Culinary Arts (Postgraduate diploma)

Culinary Arts (Postgraduate diploma)

Postgraduate diploma
12 months
Processing time: 3 days
Application fee: CHF 500
Full-time
Intakes: n/a
International tuition: CHF 34,500
Domestic tuition: CHF 345,000

Program overview

Highlights of the program include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. The industry essentials of food safety and nutrition are also taught in preparation for the students’ industry training placement. 
Tuition fees are indicated including costs of living (living on campus, meals, insurance documents etc.)  

Study options

Study options
This program can be done
On campus

Requirements

Exams:

  • IELTS
  • TOEFL iBT
  • TOEFL PBT

Associate Degree or equivalent.

2-3 years of work experience.

IELTS 5.0 level or equivalent.

Career opportunities

The program opens a broad range of culinary career opportunities including catering, culinary business, restaurants, hotels.

Campus location

Luzern , Switzerland

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