Culinary Arts (Postgraduate diploma)
Highlights of the program include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. The industry essentials of food safety and nutrition are also taught in preparation for the students’ industry training placement.
Tuition fees are indicated including costs of living (living on campus, meals, insurance documents etc.)
- TOEFL iBT
- TOEFL PBT
Associate Degree or equivalent.
2-3 years of work experience.
IELTS 5.0 level or equivalent.