- 85Acceptance Rate
- 3Available Programs
- 45000Average Cost
- 96Employment Rate
With two campuses, one in the historic centre of Lucerne and the other lakeside at Le Bouveret, Culinary Arts Academy Switzerland offers an innovative educational experience. Equipped with state-of-the-art kitchens and benefitting from multiple professional partnerships with industry pioneers, your time with the Academy is a unique opportunity not to be missed! Your education with it will prepare you for your future career journey as it focuses on entrepreneurship as well as kitchen skills. With hands-on classes and small class sizes, you will have the opportunity to develop your craft both inside and outside of the kitchen and the classroom. The state-of-the-art kitchens also offer you the ideal learning environment to hone your skills. With multiple professional partnerships, including Ritz Paris and Ritz Escoffier, you will benefit from a wealth of expertise as well as unique internship opportunities in some of the most highly sought after establishments to launch your career.
High-school diploma or equivalent/Post-secondary education diploma
English language proficiency of TOEFL iBT 55 or IELTS 5.5 or equivalent
Recommended minimum age of 18 years/21 years old
Studying at Culinary Arts Academy Switzerland will give you unforgettable student experience. Student life holds many social and physical activities, so you won`t be disappointed.
This video in Swedish is about the Student's impressions of the Academy.
For student Stephanos Taliotis the most exciting part about studying with CAAS is being able to spend his time in the kitchens trying new experiments and seeing all that hard work paying off in each dish.
Walk in the steps of students on internship at Lotte Hotel Moscow, a 5-star luxury hotel. Russian students bring and expand on the skills they learnt in Switzerland at the schools of Swiss Education Group.