The programme focus will be on new and emerging issues within the field, concentrating on developments in analytical approaches to monitor and regulate food safety, authenticity and security. You will study core topics in the field: Food safety, health and disease; Food authenticity and traceability; Chemical/biological hazards in animal feed and human food; Current and emerging analytical technologies to prevent food safety incidents.

International Students Normally a 2.2 Honours degree or above in a relevant area of science or equivalent qualification acceptable to the University. English level test results Official transcript of previous documents of education For information on international qualification equivalents, check the specific information for your country on the website: http://www.qub.ac.uk/International/International-students/Your-Country/#d.en.732350