TOPICS YOU'LL COVER Compulsory topics in this course: Professionalism and Core Skills for Tourism and Hospitality Introduction to the Tourism and Hospitality Industry Supervisory Skills for Tourism and Hospitality Showcasing Tourism, Travel, Hospitality and Gastronomy Managing the Customer Experience Planning and Marketing for Tourism and Hospitality Enterprise You will also study TWO of the four topics below: Tourism Operating Environments The Destination Experience Tourism Event Planning Fundamentals Travel Industry Knowledge

NCEA Level 2 plus 42 credits at Level 3 or equivalent, OR a Level 3 or Level 4 related qualification or equivalent, OR evidence of ability to meet the academic requirements. Standard Entry Criteria Admission, entry, selection, and enrolment into programmes will be in accordance with the Academic Regulations and/or, where approved, specific programme regulations. ENGLISH LANGUAGE REQUIREMENTS IELTS academic score of 6.0 with no band score lower than 5.5