The MSc in Nutrition and Dietetics aims to develop graduates who are able to: Establish therapeutic relationships with diverse populations through optimising the nutrition of communities and individuals, in a range of settings. Critique and apply evidence to patient assessment, diagnosis and nutritional management Be competent in the prescription, delivery and monitoring of nutrition and dietetic interventions, based on an evidence-based and clinically-reasoned approach for the effective management of people with a range of conditions. Employ the principles of client centred practice. Collaborate with clients, colleagues and communities. Engage in continuing professional development. Use an innovative and creative approach to meet evolving service developments and healthcare needs. Conduct research and appraise the scientific literature to inform an evidence-based approach to research and practice. Integrate the ethical, social and cultural dimensions of healthcare within clinical judgement. Programme Learning Outcomes: Demonstrate mastery in the application of specialist knowledge in line with the required dietetic competencies as set out by the Dietitians Registration Board of CORU. Understand the associations between nutrition, health and disease to enable the integration and application to the practice of dietetics. Use an evidence-based framework to provide practical and holistic solutions to a range of changing and complex nutrition and dietetic issues in a range of settings. Apply critical thinking in the dietetic assessment and management of individuals, groups and communities. Exercise professional and ethical dietetic practice for individuals, groups and communities from diverse social and cultural backgrounds and in different environments

Minimum of a second class honours primary degree (Level 8 National Qualifications Authority of Ireland) or a postgraduate degree (Level 9 National Qualifications Authority of Ireland). Applicants must have successfully completed units/modules in Biochemistry and Human Physiology (NFQ level 8 or higher) as part of the primary or postgraduate degree or other relevant degree from a recognised University. Applicants must demonstrate in their application where these prerequisite subjects have been met (i.e. in what modules and how many credits). Candidates may apply to this programme in the final semester of an undergraduate programme and must produce evidence that all requirements for postgraduate study are met before entering the programme. Applicants must also satisfy the English Language Requirements* of the University. The University reserves the right to shortlist and interview applicants as deemed necessary. Successful completion of the Garda clearance process, Health Screening & Vaccinations Certification and CPR certification are programme requirements for this degree programme. Health Screening/Vaccination Certificates will incur costs to the student. Applications must include; Applicants must clearly state where the prerequisite subjects of Chemistry, Biochemistry, Biology and Human Physiology have been met (i.e. in what modules and how many credits) at (NFQ level 8 or higher) as part of the primary or postgraduate degree or other relevant degree from a recognised University. For Application pre-requisite form click here Qualification transcripts and certificates (to include transcripts of the prerequisite units biochemistry and human physiology) including certified English translations of your transcripts/certificates where the originals are in a language other than English An up to date Curriculum Vitae One page personal statement 2 references (one academic and one employment related). English language qualification if English is not your first language. A copy of your birth certificate (long document). Due to limited places, applicants will be shortlisted according to academic merit, CV and Referee reports, prior experience and recent postgraduate studies where relevant. Applicants may be interviewed.