In this course, you will find yourself studying a range of subjects that will build your foundational nutrition knowledge and translate into a number of career opportunities. Gain a comprehensive understanding of: the role of food in disease prevention nutrition education and research food choice and intake food regulation nutritional physiology lifespan nutrition sustainable food systems the science of food. To add diversity to your degree and expand your career opportunities, you can choose elective units in complementary areas such as food innovation, health promotion, psychology, physical activity and health or exercise science. You will be able to put theory into practice in our state-of-the-art food sensory labs located within our Centre for Advanced Sensory Science.

Completion of secondary school comparable to Australian Year 12 or equivalent academic achievement. IELTS: minimum score of 6.5, with no subscore less than 6.0 or Paper-based TOEFL: 577 (Writing 4.5) or Internet-based (IBT) TOEFL: a score of 70 (with minimum score of 21 in Writing) or Pearson Test of English (Academic): an overall score of 58 with no score less than 50