Interesting courses: World of Bugs; Frozen Dairy Products; Companion Animal Nutrition and Management; Economics of World Food Issues and Policies; Introduction to Environmental Economics; Urban Agriculture. Co-op programs: The Cooperative Education option integrates the student’s academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, students must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if a student takes more work terms in winter). Exchange and Travel Opportunities: Exchange opportunities exist for agriculture students to study abroad in countries such as Sweden, Mexico, France, the U.S., China and India.

Common International Curricula (GCE and IB): General Certificate of Education (GCE): Minimum 2 courses at Advanced (A) level and 3 courses at Ordinary (O) level: no grades below a ‘D’ (GCE). International Baccalaureate (IB): An IB diploma with 3 courses at the higher level (HL) and 3 courses at the standard level (SL): no grades below a ‘3’ (IB). English language proficiency.