Степень магистра
11 months
Processing time: 30 days
Очно
Intakes: February
Обзор программы
The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence.
Варианты обучения
This program can be done
В кампусе
Карьерные возможности
The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector.
Местонахождение кампуса
Barcelona
,
Spain