Master degree
11 months
Processing time: 30 days
Full-time
Intakes: February
Program overview
The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence.
Study options
This program can be done
On campus
Career opportunities
The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector.
Campus location
Barcelona
,
Spain