The aims of this programme are to: Provide students with specialised language for Hospitality Management Enable students to communicate more effectively Enable students to develop an appreciation and understanding of the basic principles and practices of food and beverage service Enable students to develop an appreciation and understanding of the basic principles and practices of hotel housekeeping Prepare students for further studies

Minimum age 17 years at time of commencement of programme; Mn of 3 GEC ‘O’ levels (C6 or better) or equivalent; IELTS 4.5 or equivalent