Certificate
3 months
Application fee: SGD 321
Full-time
Intakes: TBA
Domestic tuition: SGD 3,000
Program overview
The aims of this programme are to:
Provide students with specialised language for Hospitality Management
Enable students to communicate more effectively
Enable students to develop an appreciation and understanding of the basic principles and practices of food and beverage service
Enable students to develop an appreciation and understanding of the basic principles and practices of hotel housekeeping
Prepare students for further studies
Study options
This program can be done
On campus
Requirements
Minimum age 17 years at time of commencement of programme;
Mn of 3 GEC ‘O’ levels (C6 or better) or equivalent;
IELTS 4.5 or equivalent