Along with business management skills, you will learn and be able to reflect on the key challenges of securing a sustainable food supply for this and future generations. The agri-food chain is one of the world's largest industries. It involves the delivery of products from farms to worldwide markets. Key topics covered are: food economics and management of agri-food businesses food policy and its implications for businesses and consumers gathering evidence through data analysis to support sound decision agriculture and food production and distribution consumer studies and marketing management This degree could lead to work in a range of international business sectors, such as food markets and marketing, retail management, and business consultancy.

For entry to most undergraduate courses, you must have completed your Higher Secondary School Certificate (HSC or IB), qualifications that are of a suitable academic level : A/AS levels (including International A levels),Scottish Qualifications,International Baccalaureate,Irish Leaving,Certificate,Access Qualifications,BTEC qualifications,Cambridge Pre-U and provide certificates of your SC results, HSC results and leaving certificate. English level test results.