This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses. Key topics covered are: Marketing and Consumer behaviour Global Economics Investigating Agri-food Systems From Farm to Folk Agri-business Management Food Science and Technology

For entry to most undergraduate courses, you must have completed your Higher Secondary School Certificate (HSC or IB), qualifications that are of a suitable academic level : A/AS levels (including International A levels),Scottish Qualifications,International Baccalaureate,Irish Leaving,Certificate,Access Qualifications,BTEC qualifications,Cambridge Pre-U and provide certificates of your SC results, HSC results and leaving certificate.