PBRS’ Diploma in Hospitality is an intensive course where students will learn to manage large enterprises from operational management, supervisory management, business training and assessments right through to starting up your own business. Course Structure • Staff training and development • Licensed premises management • Human resources management • Hospitality management control systems • Business management • Hospitality facility control and management

An applicant must be 18 years or older (due to alcohol regulations) and have ONE of the following: a) Year 12 School Certificate or equivalent; or b) Achieved NCEA Level 2 or 3; or c) A level 4 qualification in hospitality or equivalent; or d) Work experience of at least two years in a relevant field; or e) 20 years or older with the right aptitude and skills needed to succeed in the programme. International learners must also have achieved an English proficiency outcome of an IELTS academic score of 5.5 with no band score lower than 5 or any of the other recognised proficiency outcomes for international students listed in the appendix to the NZQF Programme Approval and Accreditation Rules 2013, or NZQA approved Internal English Language Test.