The program immerses learners in all aspects of the event industry. Business courses in marketing, human resources and entrepreneurship compliment event courses in design, food and beverage and event operations, preparing learners to be comfortable planning events in restaurants, hotels, resorts and convention centres. Corses include: Event Sales and Marketing, Event Budgeting,Event Programming,Communications and Media Planning

University degree or a three-year college diploma in any discipline from a recognized institution The university consider applicants who have a two-year college diploma or a partial university degree (75% complete), and who have a minimum of two years work experience relevant to the program (transcript and resume review required). Additional:Proof of English Proficiency