On this course, you’ll gain a unique understanding of nutrition, metabolism, food composition and diet — and how food can be used to promote health and treat serious conditions. You’ll apply your learning on useful practice placements, and reflect on your work in taught sessions. You’ll graduate as a skilled, autonomous practitioner, ready for employment in a range of health, social care, voluntary and independent sector settings.

First degree, normally at level 2:1 or above in a relevant science subject. Subjects deemed relevant include, but are not limited to, biological or health sciences, nutrition, sports & exercise science. Human physiology and biochemistry should be studied to level 5 or equivalent in first degree. Experience of research or knowledge of research methods. GCSE English and Maths C (Grade 4) or equivalent. For international applicants IELTS 7.0 with no components below 6.5. Applicants must have a good command of written and spoken English on entry to the course.