Develop a relevant specialism for the contemporary hospitality industry. Analyse and evaluate current issues relating to nutrition and hospitality. Gain a deep understanding of the hospitality industry and develop as a leader. Benefit from an emphasis on applied learning and employability, and prepare for a vibrant job market.

Normally an honours degree or recognised equivalent qualification. The university will consider enquiries from those who have substantial management experience but do not have the normal entry requirements. If English is not the first language, for the work experience route, you will require an IELTS 6.5 score with a minimum of 6.0 in all skills or equivalent.