This innovative interdisciplinary program is open to outstanding students worldwide interested in obtaining an MSc in Plant Sciences with an emphasis in Food Safety and Security. The new MSc program meets a growing demand on the part of international students to pursue academic studies in Israel and reflects the region's expertise, taking advantage of the regional capacity to provide both accommodation and practical experience in modern agriculture and science. In addition, the program could contribute to the global need for depth and specialization in growing food for the world's population and finding a solution for the global problem of food insecurity.

Bachelor's degree in a related field with a GPA of at least 3.0 on a 4.0 scale or 80 on a scale of 100.