You’ll develop: Knowledge of the growth, development and improvement of farm animals and crops Knowledge of the agribusiness industry The capacity to formulate economical and sustainable animal and crop production systems The capacity for life long learning so you remain informed of evolving technical, economic and regulatory frameworks Communication and IT skills Agriculture and Food is Ireland’s largest indigenous industry and is one that continues to show considerable growth, with great potential into the future. The UCD School of Agriculture and Food Science is ranked number one in Ireland and is placed ninteenth globally and fifth in Europe, based on the latest U.S. News & World Report rankings (November 2018) for the study of agricultural science. Unique programmes in UCD span the entire food chain, providing a diverse range of career opportunities in Ireland and internationally. Our focus at the UCD School of Agriculture and Food Science is to develop the next generation of agriculture, food and human nutrition leaders. Our graduates have an excellent record in obtaining challenging and fulfilling employment in a variety of sectors. These sectors include: food, agriculture, health, business and services. You will develop professional skills for enterprise management, technical service and consultancy, management, research, education, marketing, communications and primary production of quality food and fibre products.

Cambridge A Level: At least three subjects at A Level Grade C and three other subjects at GCSE Level Grade C. International Baccalaureate: 24 or more total points and the award of the IB Diploma. If you are presenting the Irish school leaving certificate you are required to have attained a H7/O6 in English. If you are studying in another education system you are required to show equivalent competency in English either through your school leaving examination or matriculation examination or by achieving the minimum standard in a recognised English language test.