Canada's hotels, resorts and restaurants are world-renowned, and their standards have become global benchmarks to which many successful organizations aspire. The basis of our unique Hotel, Resort and Restaurant Management courses are these standards and a deep-rooted connection with multinational hotel, resort and restaurant organizations. This graduate certificate program features integrated academic and experiential learning opportunities, including a choice between a 14-week field placement or a capstone industry project with one of our global hospitality partners.Courses include: Hospitality Financial Management Strategic Human Resources Management Wines and Oenology International Hotel, Resort and Restaurant Management Managing Service Quality and Business Excellence Hospitality Safety, Security and Risk Management Hospitality Marketing Strategies

University degree or a three-year college diploma in any discipline from a recognized institution The university consider applicants who have a diploma or degree in an unrelated discipline who have related work experience, as well applicants who have successfully completed partial post-secondary education and have relevant work experience in hospitality. Additional: Proof of English Proficiency