You will learn how to become a critically reflective practitioner throughout this science-based course, and gain practical experience in our state-of-the-art health science and catering laboratories. You will undertake work-based placements where you will be able to apply your expertise and refine your practical skills, and you will have the option of undertaking a sandwich placement in year three.

Places available on this course through Clearing. Please call us on 0113 812 3113 to discuss your qualifications, skills and experience. We are interested in hearing from students who are passionate about the subject and we will assess your application on a range of factors including, but not limited to, your performance in examinations and assessments. UCAS Tariff Points: 72 points required. (Minimum 48 from two A Levels or equivalent, excluding Critical Thinking and General Studies. A minimum of 24 points at A Level or equivalent must be from a Science subject. If you are studying Biology to meet this requirement you must also achieve a `Pass' in the practical assessment, where that practical assessment is separated (from 2017).). If you're applying via UCAS, find out more about how your qualifications fit into the UCAS tariff. GCSE English Language at Grade C or above (Grade 4 for those sitting their GCSE from 2017 onwards) or equivalent. SELECTION CRITERIA: We do not select applicants by interview, but your supporting personal statement should indicate that you have a strong interest in food and nutrition and understand the role of a Public Health Nutritionist. It should also show good evidence of both oral and written communication skills and team working. INTERNATIONAL BACCALAUREATE 25 Points