Степень бакалавра
36 months
Application deadlines: 24 February, 24 July
Processing time: 30 days
Очно
Intakes: late February/early March or early July
International tuition: NZ$30,100
Domestic tuition: NZ$7,017
Обзор программы
The core of the degree covers basic science preparation through to advanced viticulture and wine science, pest and disease management, biometrics and wine chemistry. You can then tailor the rest of your degree using electives to fit your areas of interest and individual career aspirations.
Варианты обучения
This program can be done
В кампусе
Требования
Экзамены:
- PTE
- TOEFL iBT
- IELTS
One of the following:
• University Entrance through NCEA, or an approved equivalent qualification
• International qualifications
• Special admission;
Proof of English proficiency
Карьерные возможности
Viticulturist,
Vineyard foreman,
Vineyard manager,
Cellar manager,
Winery lab manager,
Winemaker,
Marketing manager,
Sales representative
