Bachelor degree
36 months
Application deadlines: 24 February, 24 July
Processing time: 30 days
Full-time
Intakes: late February/early March or early July
International tuition: NZ$30,100
Domestic tuition: NZ$7,017
Program overview
The core of the degree covers basic science preparation through to advanced viticulture and wine science, pest and disease management, biometrics and wine chemistry. You can then tailor the rest of your degree using electives to fit your areas of interest and individual career aspirations.
Study options
This program can be done
On campus
Requirements
Exams:
- PTE
- TOEFL iBT
- IELTS
One of the following:
• University Entrance through NCEA, or an approved equivalent qualification
• International qualifications
• Special admission;
Proof of English proficiency
Career opportunities
Viticulturist,
Vineyard foreman,
Vineyard manager,
Cellar manager,
Winery lab manager,
Winemaker,
Marketing manager,
Sales representative
