During the program students will study how to manage and operate food and beverage outlets, provide front office services, manage and maintain various types of accommodation or establish new hospitality enterprises. Gained skills will be relevant in both New Zealand and overseas, or in own business. Additionally, you will graduate having worked on a real-world hospitality project for a local business, ensuring you possess both skills and hands-on experience when you enter the job market.

Successfully completed a bachelor's degree in any field excluding the specific graduate diploma field; or Successfully completed a Level 6 or 7 Diploma and relevant work and/or life experience (equivalent to a Bachelor's degree); or Evidence of equivalent practical, professional or educational experience e.g. three years' full-time work experience (relevant to business studies); Proof of English proficiency