Work to advance the study of sustainable agriculture in real-time by getting your hands dirty in Trent’s rooftop gardens and experimental farm, a 33-acre living laboratory located right on campus. Courses: Environmental Implications of Agriculture, The World Food System, Ecological Agriculture, Soil Science, Culture and Food, Nutritional Anthropology.

All students are required to have the following for admission to all programs: High School diploma; Proof of English proficiency (or conditional admission through Trent-ESL); Minimum grades as outlined in country-specific admissions requirements.