The emphasis throughout the course is on the development of a wide range of professional and managerial skills, concurrently with the development of key personal and academic skills, aiming to improve the students’ ability to understand and apply management theory to the hospitality and tourism sectors. It also adopts a multidisciplinary perspective, combining business management techniques and practice with social science theory, to encourage students to acquire a constructive and critical understanding of the global hospitality and tourism industry and its broader socio-cultural, political, economic and environmental contexts.

School leaving certificate & mark sheet English language qualification (IELTS or IGCSE or any other equivalent)