Career options are diverse and dependent on your specialisation. Each fills an industry demand for qualified specialists in their area. Public Health Nutrition (minor) focuses on: government programs humanitarian assistance international development work. Graduates from the Food Service major will be uniquely prepared for work in food service systems. These systems are found in public and private hospitals, aged care and other institutional facilities. Aim for one of the following roles: diet monitor, in hospitals and aged care residences food service assistant supervisor of meal systems and staff in institutional kitchens supervisor in community services such as Meals on Wheels. A Food Science major prepares you to work with your knowledge of food safety, food quality or product development. Organisations employing food scientists include: food-processing industries education and research institutes government food laboratories food wholesale and retail industries food safety and regulation bodies product marketing food quality assurance.