This degree will take you through all aspects of food, from the raw product to how it ends up on the store shelf. You’ll learn about food processing, product development, quality assurance and how to market food products online and around the world. There is also a focus on the importance of nutrition to human health, and the sociological and cultural issues relating to food, including quality of taste for consumers. This course provides an ideal background for further studies in dietetics. This program contains compulsory online courses.

Successful completion of Australian Year 12 with one final year course in Mathematics (any) and one final year course of either Chemistry, Biology or Physics or overseas equivalent. Academic IELTS Overall score of 6.0, with no band less than 6.0