Chemical and Biotechnical Technology and Food Technology

Chemical and Biotechnical Technology and Food Technology

Bachelor degree
18 months
Application deadlines: 1 May, 1 November
Application fee: €100
Full-time
Intakes: August, January
International tuition: €13,400

Program overview

With a Bachelor in Chemical and Biotechnical Technology and Food Technology, your academic professionalism will be strengthened and your competencies in planning, coordination and project management will be improved. You will learn how to operate in national and international laboratory environments, and you will be up-to-date with the technological, scientific and social development. You will be trained to acquire new knowledge within an area which constantly evolves. Your strengths will be the interdisciplinary focus, where you will be able to coordinate, facilitate and implement across various professions. You will also be able to translate and implement technical research results so that they can be implemented in practice. You will use both your analytical and practical skills to solve tasks within development, product manufacturing and research.

Study options

Study options
This program can be done
On campus

Requirements

Qualifying AP degree diploma English test certificate

Career opportunities

With a Bachelor’s degree in Chemical and Biotechnical Technology and Food Technology you will be working with research, development or production. You will typically be employed by companies that work with food, pharmaceuticals, biological, chemical or microbiological processes.

Campus location

Aarhus , Denmark

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