With a Bachelor in Chemical and Biotechnical Technology and Food Technology, your academic professionalism will be strengthened and your competencies in planning, coordination and project management will be improved. You will learn how to operate in national and international laboratory environments, and you will be up-to-date with the technological, scientific and social development. You will be trained to acquire new knowledge within an area which constantly evolves. Your strengths will be the interdisciplinary focus, where you will be able to coordinate, facilitate and implement across various professions. You will also be able to translate and implement technical research results so that they can be implemented in practice. You will use both your analytical and practical skills to solve tasks within development, product manufacturing and research.

Qualifying AP degree diploma English test certificate