Cater to your career with the perfect blend of entrepreneurial learning and culinary skills. At the end of three years, you will be awarded with a:
Bachelor of International Business in Culinary Arts awarded by Cesar Ritz Colleges Switzerland
Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, U.K.
The course includes over 1,100 kitchen hours over a 3-year period, 2 internships as well as 3 modules delivered in collaboration with Ritz Paris.
This comprehensive culinary arts programme based in Le Bouveret caters to those who are interested in the world of culinary arts. This 3-step programme may be taken as individual building blocks of 11 weeks each or as a Swiss Grand Diploma over 33 weeks.
Explore the world of European pastry and chocolate arts in Switzerland - the birthplace of milk chocolate. Set on the shores of Lake Lucerne, with the Swiss Alps a stone’s throw away, this former Grand Hotel is situated at the end of Lucerne’s pedestrian shopping area – as Switzerland’s most popular tourist destination there are plenty of shops, restaurants and activities for time spent outside of the kitchen. As a historic building, our hotel campus offers a unique environment to live and learn, steeped in the heritage of Swiss Hospitality tradition.