Graduates can use the experience and knowledge gained in this course to work in health-related industries and in the health promotion/public health field working with statutory, community or private sectors, and in the food industry in relation to human nutrition (such as research, product development, food safety, regulation, consumer information and marketing). Recognition from an accrediting body will be sought for the course after 12 months, enabling graduates to benefit from affiliation with the relevant professional body. The clinical nutrition course content will give students an appropriate, applied academic background sufficient to pursue postgraduate studies in dietetics.