The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.
Today designing products means dealing with both their ideation and their feasibility addressing their entire lifecycle according to a sustainable logic. Industrial design is responsible for the most common consumer goods as well as for new and innovative artifacts. It is also what lies behind the tools and the processes involved in their production and distribution.
Interior design today represents a complex cultural system and requires a broad set of professional skills. Contemporary interiors express both a function and a meaning. The Master’s course promotes creative thinking along with sound design abilities according to an architectural orientation.
The sixteenth edition of the Specializing Master in Interior Design organised in collaboration with the Scuola del Design and the association POLI.design. A course involving both theory and practical internships. The syllabus is theoretical lessons, workshops, visits and lectures. The in-class training is completed with three months internship in an architect’s studio.
The Master programme embraces the entire design development process by researching into new experiential concepts, redefining architectural solutions and moving forward with new criteria for comfort and efficiency. Today’s design paradigm must be brought into question in order to better interpret new aesthetic and social trends.
The Master’s course is intended to enable students to develop and implement projects in a web-based environment. The academic approach focuses both on brand and user experience in order to generate an effective digital strategy and create applications, websites and mobile interfaces that can prove engaging, usable and accessible.