Bachelor degree
48 months
Application deadlines: February
Processing time: 30 days
Application fee: €45
Full-time
Intakes: September, January
International tuition: €11,500
Domestic tuition: €3,819
Program overview
The overall objective of the programme is to produce graduates capable of working effectively alongside culinary employers, employees and experts; this programme helps to develop the graduates employability and transferability into other food related operations
Study options
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This program can be done
On campus
Requirements
Exams:
- TOEFL iBT
- TOEFL PBT
- IELTS
- PTE
Minimum Number of
Subjects Honours
6 2H5's
Minimum Grade in
Maths Eng OR Irish
O6/H7 O6/H7
Career opportunities
There are diverse opportunities available including: culinary event management in restaurants, hotels, hospitality organisations, food & beverage management or food related retail businesses. This programme provides the qualifications, knowledge and skills required to be successful in a variety of career positions such as: Culinary Arts/Restaurant Management, Professional Chef, Entrepreneurs (owners & managers), Food Consultancy, Food Product Development, Teaching, Education, Research, Media & FoodWriting andWine promotion.
Campus location
Dublin
,
Ireland
