Bachelor degree
36 months
Application deadlines: February
Processing time: 30 days
Application fee: €45
Full-time
Intakes: September, January
International tuition: €10,500
Domestic tuition: €3,250
Program overview
Students are equipped with knowledge, understanding and professional management skills needed to be successful in the exciting and vibrant hospitality industry.
The combination of key business subjects (such as Management, Communications, Finance, Marketing or Human Resource Management) with essential operational subjects (such as Hospitality Industry Studies, Rooms Division, Food and Beverage Management) ensures that our graduates are well equipped for a successful career in the sector. Final year students will have the opportunity to follow a specialised stream in one of the following areas: Food and Beverage Management, Rooms Division Management or Conference and Event Management.
European languages are becoming ever-increasingly important in the world of work and therefore students also study one European language.
Study options
This program can be done
On campus
Requirements
Exams:
- TOEFL iBT
- IELTS
- PTE
- TOEFL PBT
Entry Requirements: 2018 CAO Points 250
Minimum Number of
Subjects Honours
5 N/A
Minimum Grade in
Maths Eng OR Irish
O6/H7 O6/H7
Career opportunities
Graduates are trained professionals with sound operational work experience and a comprehensive understanding of the hospitality industry.
Career opportunities are almost limitless in hotels and food and tourism enterprises worldwide. As such, they are in demand by a large cross section of the industry from general and operational management within the hospitality industry, to more specialised areas.
Career opportunities in this sector include Marketing and Sales, Human Resource Management, Food and Beverage Management, Rooms Division Management and Conferencing Management in Ireland and abroad.
Campus location
Dublin
,
Ireland
