Hotel and Restaurant Service (Higher Certificate)

Hotel and Restaurant Service (Higher Certificate)

Certificate
12 months
Application deadlines: February
Processing time: 30 days
Application fee: €45
Full-time
Intakes: September, January
International tuition: €9,650

Program overview

The Higher Certificate programme provides a learning environment which builds upon the learning obtained as part of a Level 6 programme in another discipline and encourages a theoretical approach and a practical ethos. It provides a programme of study that enhances relationships with industry and the school as a centre of excellence in the hospitality, hotel and restaurant management area and it encourages social and ethical competencies in this field.

Study options

Study options
This program can be done
On campus

Requirements

Exams:

  • IELTS
  • TOEFL PBT
  • TOEFL iBT
  • PTE
A QQI Level 6 (or two QQI Level 5 awards) or a Completed Trade Qualification in a different discipline.

Career opportunities

This programme prepares students for entry level roles in the broader hospitality sector, for example in hotels, restaurants, bars, catering and event companies. Employment opportunities in the rapidly expanding hotel and tourism sector are plentiful.

Campus location

Dublin , Ireland

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