Process & Food Technology

Bachelor degree
48 months
Application deadlines: 1 May
Processing time: 30 days
Full-time
Intakes: September
International tuition: €8,140
Domestic tuition: €2,083

Program overview

Lectures, seminars, study visits, self-study, group activities and project work Thanks to PFT partnerships with universities in Brazil, Indonesia, China, UK and USA, students’ll get the chance to go on exchanges. The PFT programme combines a perfect mix of theory and practice, but we do understand that students need other learning experiences. That’s why we organise excursions during every block. These include a visit to a water treatment plant, the Bavaria beer brewery and a cheese factory. The projects that students’ll be working on come from companies and the real-life problems that they face, so they’ll already be making a difference to society during your bachelor.

Study options

Study options
This program can be done
On campus

Requirements

Exams:

  • TOEFL iBT
  • IELTS
Process & Food Technology has a four-year and a three-year programme, the latter differing only in its duration and study intensity. To qualify for this four-year programme you will need a secondary school diploma equivalent to that of a Dutch HAVO and a good command of English. And it goes without saying that you also will need to be good at maths, chemistry and physics to keep up with the programme.

Career opportunities

The multidisciplinary nature of PFT means that students’ll be attractive to employers from all kinds of industries and many of the skills they obtain are transferrable to different professions. What will students become Operations technician Food technologist Product designer Quality controller Security advisor Chief fire-fighter Drug safety medical advisor Process safety engineer Production specialist Research technician

Campus location

Hague , Netherlands

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