Diploma
12 months
Application deadlines: 22 January for February start; 23 June for July start
Processing time: 28 - 40 days
Application fee: NZ$100
Full-time, Part-time
Intakes: February, July
International tuition: NZ$20,920
Domestic tuition: NZ$7,400
Program overview
This programme combines theory and practise, completed within a work context further developing skills and ability, whilst assisting an organisation to resolve a business issue.
Study options
This program can be done
On campus
Part-time
Requirements
Exams:
- PTE
- IELTS
- TOEFL iBT
- TOEFL PBT
A bachelor's degree in any field excluding hospitality management;
Proof of English proficiency
Career opportunities
Food and Beverage Manager;
Restaurant Manager;
Hotel Receptionist
Campus location
Christchurch
,
New Zealand
