With a unique Study & Work pedagogy, you will have the opportunity to learn a wide range of baking techniques - from the fundamentals to the advanced of Eastern & Western cuisines. You will also take part in an enriching apprenticeship working in established pastry & bakery outlets that will groom you for the vibrant F&B industry. This programme is developed under the new Skills Framework (SFw) for Food Services; a SkillsFuture initiative developed for the Singapore workforce to promote skills mastery and lifelong learning. Study and Work Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in Term 1. Term 2 and Term 3 consists of 1-week classroom learning (study) and 2-weeks apprenticeship (work) rotation. Students apprentice either at one Asian or one Western restaurant for a period of 6 months. Term 4 comprises full day classroom learning and hands-on practicum in At-Sunrice. Term 5 consists of 6 months Singapore Industrial Attachment (SIA) or Overseas Industrial Attachment (OIA). International students may choose to do their industrial attachment in their home country via Own Country Industrial Attachment (OCIA).

Passion for Pastry & Bakery At least 17 years old At least 1 week industry experience in any F&B establishments Possess leadership qualities, artistic and disciplined Required to undergo an interview and online profile test At-Sunrice graduates of WSQ CCA / CPB / CFBO / CBO with a minimum average grade of B and above