Master degree
18 months
Processing time: 30 days
Application fee: NZ$150
Full-time, Part-time
Intakes: 15 July; 24 Feb 2020; 13 July 2020
International tuition: NZ$32,115
Domestic tuition: NZ$8,967
Program overview
Students of this program will advance their knowledge in the principles and history of gastronomy. Students also will be able to create new knowledge and critically evaluate information, whilst learning to communicate it effectively.
Study options
This program can be done
On campus
Part-time
Requirements
Exams:
- PTE
- TOEFL iBT
- IELTS
Bachelor’s degree with a minimum of a B grade average or higher in papers at level 7 or equivalent;
Proof of English proficiency
Career opportunities
Journalism/food writing
Food historian
Food-related consultancy
Education, teacher, lecturer
Product research and development
Marketing, communication
Government and non government agencies – policy, development, health
Production management – food service
Food activism, ethics and sustainability
Campus location
Auckland
,
New Zealand
