Hospitality and Food Management

Hospitality and Food Management

Bachelor degree
48 months
Application deadlines: July 7 November 24 March 23
Processing time: 30 days
Application fee: $55
Full-time
Intakes: Spring, Fall, Summer
International tuition: $25,000
Domestic tuition: $18,000

Program overview

After completing your core courses in our program, you’ll have the opportunity to select electives in the service area that best fits your career goals. This degree can be completed as a bachelor of arts (BA), which requires a language component, or a bachelor of science (BS), which requires the completion of a minor.

Study options

This program can be done
On campus

Requirements

Exams:

  • IELTS
  • PTE
  • TOEFL iBT
Application Requirements Academic performance and curriculum Official Transcript and Academic Records English Test Results (TOEFL) 79, (IELTS) 6.5, PTE53

Career opportunities

Jobs directly related to your degree include: -Accommodation manager -Catering manager -Chef -Conference centre manager -Event manager -Fast food restaurant manager -Hotel manager -Public house manager -Restaurant manager

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