Cesar Ritz Colleges Switzerland

Cesar Ritz Colleges Switzerland

Lucerne , Switzerland
https://www.cesarritzcolleges.edu/en/
Programs
  • 85
    Acceptance Rate
  • 2
    Available Programs
  • 350
    Students
  • 50000
    Average Cost
  • 96
    Employment Rate
  • Permit
    Work

Overview

César Ritz Colleges Switzerland is in the Top-20 institutions worldwide for hospitality and leisure management (QS). Bachelor students can choose between Le Bouveret and Lucerne for their first two years, before moving up to Brig for their final year. César Ritz Colleges provide students with a truly Swiss journey through hospitality education. The programmes give students the best of both worlds: a ‘Ritzy’ Swiss hospitality education in campuses drenched in history and tradition combined with an American/British approach to business management and entrepreneurship. The joint Bachelor programme in partnership with Washington State University offers students the fantastic opportunity to graduate with both a César Ritz Colleges Bachelor degree in Hotel and Tourism Management and a Washington State University Bachelor degree in Hospitality Business Management. From the first day at César Ritz Colleges, students will study for both the César Ritz Colleges and Washington State University Bachelor degree.

Entry requirements

High school diploma or Recognised Bachelor degree (minimum 2:2) in any discipline

Minimum age of 18 years old

English language proficiency of TOEFL iBT 55 or IELTS 5.5 or OOPT 50+ or equivalent   

Scholarship & funding

While Swiss Education Group, as a private institution, cannot currently provide full scholarships, it offers a set of financial aid solutions for qualified and motivated students. For more information

Campuses

Main Campus

Student life

Walk in the steps of students on internship at Lotte Hotel Moscow, a 5-star luxury hotel. Russian students bring and expand on the skills they learnt in Switzerland at the schools of Swiss Education Group.
What Tanaka Shaun liked the most about the school is to be able to implement all the knowledge he learned. With these experiences, he will build an establishment where people can enjoy themselves and just be happy and free.
An event organized by hospitality students with the collaboration of Culinary Arts Academy students!