Master of Science (Food Science and Technology)

Master of Science (Food Science and Technology)

Master degree
24 months
Processing time: 20 days
Intakes: July, February
International tuition: A$23,400
Domestic tuition: A$28,000

Program overview

This course extends the learning of the Graduate Diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you are ready to undertake this project you will be introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively. IELTS 6.5 with no band lower than 6.0

Study options

Study options
This program can be done
On campus



  • PTE
A bachelor degree in an appropriate field or equivalent. You usually require a bachelor degree or advanced diploma but, in certain cases, relevant work experience may be recognised.

Career opportunities

Upon graduation you may find work in professional areas such as food quality assurance, research and development of new products and processing technologies, microbiology, technical consulting, and sales and marketing. This program has an excellent reputation with government bodies and industries in Australia and overseas.

Campus location

Perth , Australia

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