FIRST YEAR  

Cook Period 1 

WHMIS / General Safety

Breakfast Unit Kitchen

Mathematics Saucier Level 1 

Bakeshop Level 1 

Cold Kitchen Level 1

Meat/Fish/Poultry - Butcher Shop 

First Aid 

ProServe 

Food Safe

Introduction to Food and Beverage 

Services Employment Skills 

SECOND YEAR  

Period 1Review and Exam Cook 

Period 2 Management 

Controls and Nutritional Components

Cooking Proteins - Level 2 

Saucier Level 2

Entremetier - Level 2

Cold Kitchen - Level 2 

Bakeshop - Level 2 Food and Beverage

Operations 

Food Safety 

Using HACCP 

Beverage Operations  

• 1. Pasport 

  2.CANADA STUDY VISA 

• 3. CYPRESS COLLEGE APPLICATION FORM 

  4. TOEFL minimum score of 550 paper based, or 213 computer based, or 80  internet based

  • IELTS minimum score of 6.5 overall, with at least 5.5 1. PASSPORT 

  5. 10TH MARKSHEET 

  6. 12TH MARKSHEET 

  7. STUDENT FEE STRUCTURE CONTRACT 

  8. STUDENT ACKNOWLEDGEMENT DOCUMENT 

  9. LETTER OF ACCEPTANCE