Diploma
24 months
Application deadlines: May 31, September 30, January 30
Processing time: 30 days
Application fee: CA$100
Full-time, Part-time
Intakes: Fall, Winter, Summer
Program overview
Learning with experienced industry professionals, students will gain skills in areas such as front office processes, food and beverage operations, budgeting, marketing and event management. As they gain new skills, they will also gain valuable experience and contacts by working in community and Douglas College events. Many of Douglas students also gain seasonal jobs - or permanent full-time jobs as graduates - at student-run Career Days hiring fair every spring. NOTE: Students beginning the program in the Summer semester should note that only non-HOSP courses will be available. HOSP courses are offered in the Fall and Winter semesters.
Study options

This program can be done
On campus
Part-time
Requirements
Exams:
- TOEFL iBT
- IELTS
- PTE
Foundations of Math 11 or Principles of Math 11 or equivalent. MATU 0410 or successful completion of the Business Readiness Assessment are acceptable alternatives/equivalents for the Math 11 requirement. General requirements: All applicants for admission to the College must satisfy at least ONE of the following criteria: BC secondary school graduation (or the equivalent in another school system); One course short of BC secondary school graduation; 19 years old by the end of the first month of the first semester of attendance; 17 years old on the first day of the first semester of attendance and has not been in school for at least one year; Completion of a certificate or equivalent from a special needs program and has been in school for 12 years. English Proficiency Requirement. All applicants to the College must demonstrate proficiency in English by providing proof of ONE of the following: Douglas College English Assessment; LPI - minimum essay score 4; TOEFL iBT - minimum score 83; IELTS - minimum overall band test score 6.5 (academic module only); EIKEN Practical English - minimum placement of Grade 1; CAEL - minimum overall and essay score of 60 (computer or paper based); Cambridge English CAE- minimum score 75 or "B"; Cambridge English CPE - minimum score 60 or "C"; Canadian Language Benchmark (CLB) Level 8 in each of Listening, Speaking, Reading and Writing; Pearson Test of English (PTE) Academic - minimum score of 56. Language School Pathway Options: Completion of the Advanced Level of the University Preparation program at EC English Language Centers (ECAD); Completion of Level A2 of the University Pathway program at Int’l Language School of Canada (ILSC); Completion of Level 16 (Pathway 3.3) of the Academic pathway program at Int’l Language Academy of Canada (ILAC); Completion of highest level course ELS level 112 with ELS Language School; Completion of VGC International College Advanced University Preparation course level 7 with 75% or higher; Completion of Kaplan International Centres Common European Framework of Reference (CEFR) Level C1. The full list of extra requirements is on the web-site. Note: Students who do not meet any of the above requirements may apply for admission as a "special student”. Students are urged to discuss their situation with the Registrar and/or a College counselor.
Career opportunities
Tourism forms one of the largest industry sectors in British Columbia. Notwithstanding present economic conditions, forecasts show that there will be substantial growth for entry level and leadership roles in this field for the next decade. University Transfer: Douglas College--in conjunction with the B.C. Government, private sector organizations and other institutions--has developed a common provincial core of courses in hospitality management. This program receives block transfer credit to third- and fourth-year degree programs at many universities around the world. Please refere to program website above.
Campus location
Coquitlam
,
Canada




