Diploma
12 months
Full-time
Intakes: February
International tuition: NZ$24,400
Domestic tuition: NZ$1,565
Program overview
The subject areas you’ll study include:
General and Inorganic Chemistry
Winemaking Science and Practice
Microbiology or Engineering Physics
Sensory Science
Wine Microbiology or Winery Engineering
Wine Sensory Assessment
Wine Chemistry
Study options
This program can be done
On campus
Requirements
Successful completion of an undergraduate degree, preferably in science;
Proof of English proficiency ( IELTS or equivalent)
Career opportunities
Assistant winemaker
Winemaker
Technical supplier
Winery enterprise manager
Senior cellar person