The aims of this programme are to:

• Provide students with specialised language for Hospitality Management
• Enable students to communicate more effectively
• Enable students to develop an appreciation and understanding of the basic principles and practices of food and beverage service
• Enable students to develop an appreciation and understanding of the basic principles and practices of hotel housekeeping
• Prepare students for further studies

Entry requirements:

• Minimum age 17 years at time of commencement of programme;
• Mn of 3 GEC ‘O’ levels (C6 or better) or equivalent; 

Students, who have other qualifications, will be assessed on a case-by-case basis.

English Proficiency: IELTS - 4.5 or equivalent.