Culinary Arts and Design

10 months
Application deadlines: until 6 weeks before the new semester starts
Processing time: 6 weeks
Application fee: CA$190
Intakes: Winter, Spring, Fall
International tuition: CA$15,600
Domestic tuition: CA$5,000

Program overview

The MITT Culinary Arts and Design program provides students with the practical skills and knowledge to succeed in an exciting career in the culinary industry. As an accredited apprenticeship program, this program offers hands-on experience in all facets of food preparation and production including basic food service, baking, meat and poultry preparation, banquet and buffet service, inventory control, and menu planning. This career path is ideal for individuals who are creative, love teamwork, have physical stamina and an ability to thrive under pressure, and are passionate about food. Students completing the Culinary Arts and Design program are recognized by Entrepreneurship, Training and Trade, Apprenticeship Branch as having achieved Level 1 Cook Apprenticeship status.

Study options

Study options
This program can be done
On campus



  • Duolingo English Test
Applicants must have a Manitoba high school diploma (or expected completion within 45 days of the program start date), or equivalent, including: Grade 12 Math (40S) with a grade of 50% or higher, or equivalent; and Grade 12 English Language Arts (40S) with a grade of 50% or higher, or equivalent. Applicants must also have: Demonstrated English Language Proficiency (if educated outside Canada).

Career opportunities

The final credit in the program is a work practicum. The student will be placed at a food service establishment determined by availability, student capabilties and\or preference, where they will practice their skills and expand their knowledge. MITT does not guarantee practicum placements, and, in such situations, the Institute will explore alternative options for program completion with a student.

Campus location

Winnipeg , Canada

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