Baking and Pastry Arts

Baking and Pastry Arts

6 months
Application deadlines: August 28, November 13, February 5, May 7
Processing time: 0 days
Intakes: September

Program overview

This 24-week program runs from August to January. Classes are held at VCC's Downtown Campus.

Study options

This program can be done
On campus



    Applicants are required to have completed a one-week trial work experience at VCC, Math 10 and an English Language Arts 10. Students must have a FoodSafe Level 1 certificate; or equivalents.

    Career opportunities

    Upon completion of the program, students earn credit for seven high school courses, Level 1 Foundation Technical Training and VCC Certificate of Completion.

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