Baking and Pastry Arts
Application deadlines: August 28, November 13, February 5, May 7
This 24-week program runs from August to January. Classes are held at VCC's Downtown Campus.
This program can be done
Applicants are required to have completed a one-week trial work experience at VCC, Math 10 and an English Language Arts 10. Students must have a FoodSafe Level 1 certificate; or equivalents.
Upon completion of the program, students earn credit for seven high school courses, Level 1 Foundation Technical Training and VCC Certificate of Completion.