Advanced Diploma in Hospitality and Tourism Management Co-op

Advanced Diploma in Hospitality and Tourism Management Co-op

24 months
Application deadlines: any time
Processing time: 30vdays
Intakes: March 1, May 3, July 5, September 7, November 1, January 10, March 7, May 2, July 4, September 6, November 7
International tuition: CA$20,000
Domestic tuition: CA$20,000

Program overview

You will have at least 960 guided learning hours, followed by 480 practicum hours in an established business. The work placement will help you apply the theories you learn to practical business situations. We will help you secure your work placement by sending you for interviews. The modules are: 1. Hospitality Career Readiness 2. Introduction to Hospitality and Tourism 3. Front Office Operations 4. Food and Beverage Operations 5. Food Sanitation, Safety and Health 6. Hospitality Accounting 7. Customer Service 8. Organizational Behavior in Hospitality Industry 9. Facilities and Operations Management 10. Food and Beverage Management 11. Human Resource Management 12. Meetings, Incentives, Conferences and Events 13. Marketing in Hospitality and Tourism 14. Trends & Issues in Hospitality and Tourism Industry 15. Resort Management 16. Niche and Specialty Tourism Upon program completion, you will be required to complete 480 hours of work placement in a suitable business environment. Appropriate business sectors for a placement include hotels, restaurants, clubs and resorts.

Study options

Study options
This program can be done
On campus



Successful completion of TSoM EAP Level 4 or Have the required IELTS 5.5 score or equivalent or Pass the TSoM English Assessment (Written onsite or online with exam proctor)

Career opportunities

Graduates from this diploma can consider career opportunities under NOC 6525 which includes positions such as: Front desk manager Guest service manager Restaurant manager Food service manager Travel manager Travel information manager Visitor information manager

Campus location

Toronto , Canada

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