Agricultural biotechnology examines agriculture and the natural world, emphasizing the relationships between food production, the environment, science and society. As a multidisciplinary major, agricultural biotechnology takes full advantage of resources and course offerings in the Departments of Biological Sciences, Chemistry & Biochemistry and Economics. This multi-faceted approach allows you to explore new applications in science and develop fresh perspectives about how to address challenges in food production through changes in economics, production or diversification.

Applicants presenting Alberta high school credentials, high school credentials from other Canadian provinces, and secondary school credentials from other countries will be considered for admission under the High School Admission Route if they have not completed any university-level (transferable) courses. Applicants who present six or more transferable courses will be considered for admission under the Post-secondary Transfer Student route. To be considered for transfer credit, students must submit a course outline (syllabus) for each course completed in the previous university or college. Transfer applicants presenting three- and four-year university degrees from recognized universities may be considered for admission to a second Bachelor degree program. For All Applicants, if English is not your first spoken language, you must also satisfy the English Language Proficiency Requirement .